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Deep cleaning · ±45 min incl. rinse cycles

How to descale an espresso machine

Scale is the number-one killer of espresso machines: it narrows waterways, buries heating elements and seizes valves. If your machine has no filter and your water is hard, descaling on schedule is not optional. Note that some manufacturers advise filtered water instead of descaling — check before you start.

What you need

How to do it

  1. Remove the water filter from the reservoir
  2. Fill the reservoir with descaling solution per the bottle's instructions
  3. Place a large container under the group head and steam wand
  4. Run one cup of solution through the group head and a quarter cup through the steam wand
  5. Switch off and let it sit for 20 minutes
  6. Repeat until the reservoir is empty
  7. Fill the reservoir with clean water and flush completely, at least 2 full tanks
  8. Pull a blank shot and taste whether the water is neutral
  9. Put the water filter back

Tips from the bench

Collected from manufacturer guidance and years of home-barista forum wisdom:

HEADS UP

Remove the water filter first. Descaler will damage it. NEVER use vinegar.

How often?

Recommended cadence by machine type, from the maintenance data behind the Espremo app:

Machine typeFrequency
E61 HXDepends on water and filter type
E61 Dual BoilerDepends on water and filter type
Non-E61 Dual BoilerDepends on water and filter type
Single BoilerDepends on water and filter type
LeverDepends on water and filter type

Machines that run their own cleaning cycle (like the Breville Oracle series) handle some of this automatically — cadence also shifts with water hardness and daily shot volume.

Never miss this task again

Espremo is a free iPhone app that builds a maintenance schedule for your exact machine — covering 108 models — and taps you on the shoulder when something is due.

Download on the App Store

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